Achyranthes Japonica Honey grown in Jecheon, the home of medicinal herbs
It is Achyranthes Japonica Honey made from Achyranthes Japonica grown in Jecheon, the home of medicinal herbs. You can enjoy it without any coloration or preservatives.
It is recommended to enjoy it with warm water or iced water, or spread on bread as a substitute for jam, or cook with it instead of sugar.