Strength! Health booster! Milk Vetch Root Essence extracted from Jecheon Milk Vetch Root
Since ancient times, Jecheon Milk Vetch Root has been famous for its good taste and efficacy.
The main component of Milk Vetch Root contains more than 100 compounds (e. g. polysaccharides, saponins, flavonoids, amino acids, trace elements, etc.).
If you add 2 packs of Milk Vetch Root Essence to Ginseng Chicken Soup, you can enjoy the rich broth as well as savory taste.
If you add 1 pack of Milk Vetch Root Essence to Stir-fried Spicy Pork and Bulgogi dishes, you can get rid of meat smell and enjoy the savory taste.
Specification / Capacity
100ml / 30 pouches
Country of origin / Ingredient
Multi-plant Extracts [3% or more solid content, Korea: Milk Vetch Root, Oriental raisin tree, Solomons seal, Licorice; Thailand: Raw sugar (100% Sugar cane), Purified water] 98.1%